Our Science

Why it works better

Our Science

Ultrasonic Extraction Infographic

Extraction Science

4× More Absorbed by the Body

Ultrasonic extraction achieves up to 92% bioavailability — delivering compounds that traditional methods simply can't unlock.

92%

Bioavailability — how much
your body actually absorbs

20–50%

Other extraction methods

3×

More active compounds
extracted from every mushroom

Lower Temperature Higher Potency

Heat destroys the most valuable compounds in mushrooms. We extract at just 30–50°C — so everything that makes the mushroom powerful stays intact in your product.

Deeper Extraction More Benefits

Mushroom cells have tough walls that trap most of the good stuff inside. Sound waves physically crack them open, releasing active compounds that other methods simply leave behind.

Finer Particles Better Absorption

The extract is broken into ultra-fine particles — small enough to pass easily through your gut wall and into your bloodstream, where they can actually do their job.

Full-Spectrum Extract Broader Effects

Most methods only capture one type of compound — water-soluble or fat-soluble. Ultrasonic extraction captures both at once, giving you the complete range of what the mushroom has to offer.

Sources: Zhao et al., Ultrasonics Sonochemistry 2021 · Chen et al. 2019 · Xie et al. 2016 · Nagai et al. 2006